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A Rare Steakhouse, Well Done.

Rosebud Steakhouse, Chicago & Munster

Rosebud Steakhouse prides itself in creating a true Chicago steakhouse experience for all of its guests. We offer superior quality, dry and wet aged cuts that are locally sources in the Midwest by Linz Heritage Angus Beef. Visit our original location in Chicago, or brand new location in Munster, Indiana.

Filet mignon is, for many people, the epitome of steak cuts and is known for its tenderness, akin to butter, with a mild flavor. Being...
This Sweetest Day, treat your loved one to an extraordinary dining experience at Rosebud Steakhouse on the Magnificent Mile. Known for our exceptional service, classic...
Celebrate Sweetest Day in style this year at Rosebud Steakhouse in Munster, Indiana, where love and fine dining meet in perfect harmony. Our exclusive Surf...
Top sirloin steak is a beloved cut of beef, renowned for its rich flavor and versatility. It’s known for its great tenderness and rich beef...
Rib eye steak simply means so much for beef lovers; it speaks volumes about how much they value culinary standards and customs. Ribeye with its...
The ribeye is a favorite among steak lovers because of its rich flavor, tenderness, and juicy texture. The marbling, or fat throughout the meat, makes...
What Is Steak Temperature and Why Is It Important? Steak temperature, which is an internal temperature of the meat that indicates the degree to which...

Special Events

Ask us about hosting your next private event or special occasion! Rosebud Steakhouse is the perfect place to celebrate from small get togethers to big receptions. 

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.

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The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.

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One cannot think well, love well, sleep well, if one has not dined well.

- V. Woolf

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