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best steakhouse, chicago, munster, steaks, fine dining, date night restaurant, special event space, best steakhouses, top steakhouse, rosebud, Chicago steakhouse experience

A Rare Steakhouse, Well Done.

Rosebud Steakhouse, Chicago & Munster

Rosebud Steakhouse prides itself in creating a true Chicago steakhouse experience for all of its guests. We offer superior quality, dry and wet aged cuts that are locally sourced in the Midwest by Linz Heritage Angus Beef. Visit our original location in Chicago, Illinois or any of our other locations in Munster, Indiana; Wheeling, Illinois; or Southlake, Texas.

Why a True Team Starts with a Shared Goal — And a Shared Dollar By Owner and CEO Angelo Eliades In our restaurants, teamwork isn’t...
Steak Doneness, Resting, and Why Temperature Matters By Owner and COO Chef Steve Coppolillo A great steak isn’t luck—it’s control. When someone says “medium-rare,” they’re...
Join the CHC Loyalty Program! Earn Rewards Every Time You Dine At CHC, we believe loyalty should be rewarded! Our Loyalty Program is designed to...
There’s something special about Sundays at Rosebud Steakhouse Southlake. From 11am to 3pm, our acclaimed steakhouse transforms into the ultimate brunch destination, offering a menu...
Thanksgiving is a time for gratitude, togetherness, and, of course, incredible food. This year, Rosebud Steakhouse invites you to gather with family and friends and...
Leading Rosebud Steakhouse Southlake and Serving as Regional Corporate Chef For CHC Restaurant Group. Southlake, TX — CHC Restaurant Group is proud to announce Executive...
If you’re a foodie in Northwest Indiana, mark your calendars for July 18-19—because the 6th Annual Taste of Crown Point is back at Bulldog Park,...

Special Events

Ask us about hosting your next private event or special occasion! Rosebud Steakhouse is the perfect place to celebrate from small get togethers to big receptions. 

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.

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The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.

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One cannot think well, love well, sleep well, if one has not dined well.

- V. Woolf

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