A Rare Steakhouse, Well Done.

Rosebud Steakhouse prides itself in creating a true Chicago steakhouse experience for all of its guests. We offer superior quality, dry and wet aged cuts that are locally sources in the Midwest by Linz Heritage Angus Beef. Visit our original location in Chicago, or brand new location in Munster, Indiana.

Thank you, Munster, for the warm welcome to the community and well wishes for success! Steve and I have been absolutely humbled by the reception...
Thank you to Chicago’s very own channel 9, from Chicago’s very own Steakhouse on Walton! Such an honor and we look forward to continuing to...
The Munster Chamber of Commerce talks with Angelo Eliades and Steve Coppolillo, owners of Rosebud Steakhouse. 
“Chef Steve Coppolillo began his culinary career early, at age 14, in his home kitchen in Dyer, Indiana. His mother’s homemade dishes became a canvas...
Join us for Easter Dinner At Rosebud Steakhouse! Get your reservations in early, we fill up quick! Enjoy our prime rib special while it lasts,...
Join us on Sunday, May 8th for Mother’s Day Brunch! Make your reservations early, we fill up quick! 11am-3pm, full menu will also be available....
$190 per couple for an elegant all-inclusive dinner package for two! Make your reservations now! Start With A Glass Of Prosecco First Course Lamb Chop...

Special Events

Ask us about hosting your next private event or special occasion! Rosebud Steakhouse is the perfect place to celebrate from small get togethers to big receptions. 

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.


The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.

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One cannot think well, love well, sleep well, if one has not dined well.

- V. Woolf