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A Rare Steakhouse, Well Done.

Rosebud Steakhouse, Chicago & Munster

Rosebud Steakhouse prides itself in creating a true Chicago steakhouse experience for all of its guests. We offer superior quality, dry and wet aged cuts that are locally sources in the Midwest by Linz Heritage Angus Beef. Visit our original location in Chicago, or brand new location in Munster, Indiana.

Okay, without showcasing my age- just my wisdom, I can honestly say I have either been exposed to or taken part in every aspect of...
So, while I was doing our latest food shoot at the Steakhouse, I was thinking about my plates that I wanted to shoot. And truth...
Rosebud Steakhouse is making news! Watch our segment on ABC 7 Chicago News below.
Rosebud Steakhouse Consistently Rated In The Top 2% of all Chicago Steakhouses. A huge thank you to all our Chicago, Northwest Illinois and Northwest Indiana...
Rosebud Steakhouse is proud to be featured along side Chicago dining institutions Smith & Wollensky, Harry Caray’s, and Kinzie Chophouse! On this top 10 list...
December 16th is National Chocolate Covered Everything Day and we have the best ‘Chocolate Covered Desserts’ in the city… Make your reservation to experience the...
Thank you, Munster, for the warm welcome to the community and well wishes for success! Steve and I have been absolutely humbled by the reception...

Special Events

Ask us about hosting your next private event or special occasion! Rosebud Steakhouse is the perfect place to celebrate from small get togethers to big receptions. 

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.

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Meat

The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.

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One cannot think well, love well, sleep well, if one has not dined well.

- V. Woolf

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