Rosebud Steakhouse Southlake’s Prime Time Happy Hour!

Looking for the perfect way to unwind after a long day? Rosebud Steakhouse Southlake invites you to indulge in our Prime Time Happy Hour! Join us Monday through Thursday from 3 PM to 6 PM, and Friday from 3 PM to 5 PM, for an unforgettable experience filled with delicious bites, refreshing drinks, and exceptional hospitality.

A Happy Hour Menu to Remember

Our Prime Time Happy Hour is more than just a chance to relax – it’s an opportunity to treat yourself to some of the finest flavors Southlake has to offer. Here’s what awaits you:

  • Steakhouse Meatballs $5pp: Juicy, tender, and bursting with flavor, our meatballs are a crowd favorite.
  • Rosebud Steakhouse Burger $9: Sink your teeth into our signature burger, crafted with premium ingredients and cooked to perfection.
  • Steakhouse Sliders $3pp: Bite-sized delights that pack all the flavor of our classic steaks into a handheld treat.
  • Sausage and Peppers $9: A hearty, comforting dish that’s as satisfying as it is flavorful.
  • Oysters $2pp: Fresh, briny, and perfect for pairing with a crisp glass of wine.
  • Iron Skillet Dumplings $12: Crispy, golden goodness served straight from the skillet.

Raise a Glass

No happy hour is complete without the perfect drink in hand. At Rosebud Steakhouse Southlake, we’ve got you covered with a selection of beverages to complement your meal:

  • Martinis $10: Classic, smooth, and expertly crafted – the ultimate happy hour staple.
  • Beer $5: A variety of options to quench your thirst, from light lagers to robust ales.
  • Selected Wines by the Glass $8: Sip and savor handpicked wines that pair beautifully with our menu.

Why Choose Rosebud Steakhouse Southlake?

At Rosebud Steakhouse, we believe in delivering more than just a meal – we create an experience. From our warm, inviting atmosphere to our carefully curated menu, every detail is designed with you in mind. Whether you’re catching up with friends, enjoying a date night, or simply treating yourself, our Prime Time Happy Hour is the perfect way to elevate your evening.

Join Us Today!

Don’t miss out on the best happy hour in Southlake! Gather your friends, bring your appetite, and head over to Rosebud Steakhouse Southlake for an afternoon of incredible food, delightful drinks, and unforgettable memories.

2102 E. State Hwy, 114 Suite 119

Southlake, TX 76092

817-634-5050

We’ll see you during Prime Time! Cheers!

Rosebud Steakhouse Expands to Southlake, Texas: A New Culinary Destination in District 114

Rosebud Steakhouse, renowned for its impeccable dining experience and locally-sourced USDA Prime steaks, has officially opened its newest location in Southlake, Texas. Nestled in the vibrant District 114, this expansion marks an exciting chapter for the iconic steakhouse, bringing its legacy of excellence to the Lone Star State.

A Partnership Rooted in Quality: Meats By Linz

At the heart of Rosebud Steakhouse’s success is its unwavering commitment to quality. This commitment is exemplified through its long-standing partnership with Meats By Linz, a trusted purveyor of USDA Prime Linz Heritage Angus beef. Known for their meticulous sourcing and aging processes, Meats By Linz ensures that every cut served at Rosebud Steakhouse meets the highest standards of flavor and tenderness. This partnership guarantees that Southlake diners will experience the same exceptional quality that has made Rosebud a household name in Chicago and beyond.

A Menu That Defines Excellence

The new Southlake location promises to deliver the signature dishes that have earned Rosebud Steakhouse its stellar reputation. Guests can indulge in a curated selection of premium steaks, each prepared to perfection. Highlights from the menu include:

  • Bone-In Filet: A tender and flavorful cut that combines the richness of a filet with the depth of flavor imparted by the bone.
  • Chicago Cut Bone-In Ribeye: A robust and juicy steak that pays homage to Rosebud’s Chicago roots.
  • Delmonico Ribeye Cowboy Cut Bone-In Ribeye: A hearty, show-stopping cut that’s perfect for those who crave bold flavor and generous portions.

In addition to these standout steaks, the menu features a variety of classic accompaniments, fresh seafood options, and decadent desserts, ensuring there’s something for every palate.

District 114: A Perfect Fit for Rosebud Steakhouse

Located in the bustling District 114, Rosebud Steakhouse’s Southlake venue is perfectly positioned to become a culinary cornerstone in the area. District 114 is known for its dynamic mix of retail, dining, and entertainment options, making it a prime destination for locals and visitors alike. With its upscale ambiance and world-class menu, Rosebud Steakhouse is poised to elevate the dining scene in Southlake, offering an unforgettable experience for steak enthusiasts and food lovers.

A Tradition of Hospitality

Beyond its exceptional food, Rosebud Steakhouse is celebrated for its warm hospitality and inviting atmosphere. Whether you’re celebrating a special occasion, hosting a private event, or simply enjoying a night out, the Southlake team is dedicated to delivering the same level of service that has made Rosebud a trusted name for decades.

Visit the New Southlake Location

Rosebud Steakhouse’s newest location in Southlake, Texas, is now open and ready to welcome guests. Experience the perfect blend of Midwest tradition and Texas charm in District 114. With its unparalleled quality, expertly crafted menu, and commitment to excellence, Rosebud Steakhouse is set to become a beloved dining destination in the heart of Southlake.

Rosebud Steakhouse Expands To Southlake, Texas, Bringing Iconic Steaks and Chicago-Style Fine Dining To The Lone Star State

FOR IMMEDIATE RELEASE

Rosebud Steakhouse Expands To Southlake, Texas, Bringing Iconic Steaks and Chicago-Style Fine Dining To The Lone Star State

Southlake, TX – 4/15/25 – Rosebud Steakhouse, a name synonymous with top-tier fine dining and legendary steaks, is proud to announce the grand opening of its newest location in Southlake, Texas. Known for its classic Chicago-style steakhouse experience, Rosebud Steakhouse will introduce its award-winning menu, impeccable service, and timeless ambiance to the heart of Texas.

As part of the esteemed CHC Restaurant Group, Rosebud Steakhouse has built its reputation on serving the finest USDA Prime steaks from Meats by Linz, fresh seafood, classic Italian dishes, and an extensive selection of fine wines—all within an elegant yet welcoming atmosphere. With successful locations in Chicago, IL; Wheeling, IL; St. Charles, IL (coming Q1 2026); and Munster, IN, the Southlake opening marks Rosebud Steakhouse’s first foray into Texas, aiming to delight both loyal fans and new guests with its signature hospitality.

“We are thrilled to bring Rosebud Steakhouse to Southlake, a community that shares our passion for exceptional food and warm hospitality,” said Angelo Eliades, President and COO of CHC Restaurants. “Texans know great steak, and we’re confident our signature dishes and dedication to excellence will quickly make us a favorite dining destination.”

The Southlake menu will feature our signature cuts such as the Chicago Cut Bone-In Ribeye, Bone-In Filet Mignon, 45 Day Dry-Aged Steaks such as the famous Cowboy Cut Bone-In Ribeye, and the Kansas City Strip, paired with an expertly curated wine list. The restaurant’s stylish, comfortable interior offers both an intimate dining experience and a vibrant social atmosphere—ideal for family celebrations, romantic dinners, and corporate gatherings.

Rosebud Steakhouse Southlake is located at: District 114 at Kimball Park, 2102 E. State Hwy 114, Suite 119, Southlake, TX 76092. Reservations are now available for dinner service, Easter Brunch, and Mother’s Day Brunch. To reserve a table or learn more, visit www.rosebudsteak.com or call 817-634-5050.

About Rosebud Steakhouse: Rosebud Steakhouse is part of the renowned CHC Restaurant Group, which also includes Coppolillo’s Italian Steakhouse and Windy City Social. The group is known for its dedication to high-quality steaks, fresh seafood, and refined service. Founded in Chicago, Rosebud Steakhouse has become a culinary landmark, bringing the spirit of the classic steakhouse to every location.

About Creative Hospitality Concepts (CHC): Founded by fine-dining veterans Angelo Eliades and Steve Coppolillo, CHC specializes in experiential dining with a focus on ambiance, culinary innovation, and hospitality excellence. Eliades brings extensive expertise in multi-unit operations and front-of-house leadership, while Chef Coppolillo guides the group’s culinary vision.

CHC continues to grow with luxury developments and national expansion, including the launch of Windy City Social and the debut of Rosebud Steakhouse in Texas. Additional concepts are in the pipeline for Illinois, Indiana, Arizona, Florida, Tennessee, and other fast-growing markets.

For more information on Rosebud Steakhouse and other CHC concepts, visit chcrestaurants.com.

Exciting News: Rosebud Steakhouse Opens in Southlake, Texas This Thursday!

Rosebud Steakhouse, renowned for its USDA Prime Linz Heritage Angus steaks and exceptional dining experiences, is thrilled to announce the grand opening of its newest location in Southlake, Texas! Mark your calendars because this Thursday at 3 PM, the doors will officially open to welcome steak lovers and fine dining enthusiasts alike.

A Legacy of Excellence Meets Southlake Charm
For decades, Rosebud Steakhouse has been celebrated for its commitment to quality, sourcing the finest dry and wet-aged cuts from the Midwest in partnership with Meats by Linz. Now, Southlake residents can indulge in the same world-class dining experience that has made Rosebud Steakhouse a household name in Chicago, Munster, Wheeling, and beyond.

The Southlake location promises to bring the signature Rosebud Steakhouse experience to Texas, blending classic steakhouse traditions with the warmth and hospitality the Lone Star State is known for. Whether you’re celebrating a special occasion, hosting a private event, or simply treating yourself to an unforgettable meal, Rosebud Steakhouse Southlake is the perfect destination.

What to Expect

  • USDA Prime Steaks: Enjoy perfectly prepared steaks, sourced locally and aged to perfection for unmatched flavor and tenderness.
  • Exceptional Menu: Beyond steak, the menu features a curated selection of seafood, sides, and desserts to satisfy every palate.
  • Elegant Atmosphere: Immerse yourself in a sophisticated yet welcoming dining environment, perfect for intimate dinners or larger gatherings.
  • Private Dining Options: Whether it’s a corporate event, birthday celebration, or special milestone, Rosebud Steakhouse offers private dining spaces to make your occasion truly memorable.

Make Your Reservations Today!
With the buzz surrounding the grand opening, reservations are highly recommended to secure your table. Don’t miss your chance to be among the first to experience the newest addition to Southlake’s dining scene.

???? Opening: Thursday, April 3rd, 2025
⏰ Opening Time: 3:00 PM
???? Location: Rosebud Steakhouse Southlake, TX

Celebrate the arrival of Rosebud Steakhouse in Southlake, Texas, and discover why it continues to set the standard for excellence in dining. Reserve your table now and prepare to savor the finest steaks and an unforgettable dining experience.

We can’t wait to welcome you to Rosebud Steakhouse Southlake!

Rosebud Steakhouse: Celebrating 25 Years of Culinary Excellence in Chicago!

Five years ago during the pandemic…Angelo Eliades and Steve Coppolillo purchased the Rosebud Steakhouse on Walton St. with the following message to the community and customers:

 

The spirit and intent was to WOW our regulars and ensure new diners experience one of Chicago’s culinary treasures! Rosebud Steakhouse has done exactly that, taking the single steakhouse and cultivating it into multiple locations across three states. One bite and you know why they have been embraced…the love, passion, and dedication to their craft is evident and the dining experience is second to none.

A Quarter Century of Service

For the past quarter-century, Rosebud Steakhouse has been synonymous with exceptional service and world-class dining in Chicago. This iconic establishment has welcomed celebrities, sports icons, and politicians, all while serving up sizzling steaks, exquisite wines, and craft cocktails in a setting that promises unforgettable dining experiences. Under the visionary leadership of Angelo Eliades and Steve Coppolillo, Rosebud Steakhouse has cemented its status as a legendary destination for fine dining.

A Legacy of Flavor, Service, and Quality

When Angelo Eliades and Steve Coppolillo joined forces at Rosebud Steakhouse, they had a clear vision: to establish a dining experience that would set culinary trends and stand the test of time. Their mission was to blend quality ingredients, impeccable service, and a warm, welcoming atmosphere. Rosebud Steakhouse has not only met these expectations but exceeded them, becoming a staple in Chicago and in the national culinary scene!

  • Angelo Eliades: Is a tenured and respected culinary entrepreneur/operator with an eye for the front of the house and the chops to ensure exceptional service! Angelo infused the steakhouse with his innovative spirit and intense focus on providing the best dining experience possible. Developing and implementing standard operating systems (SOP), training manuals (both management and FOH staff), formulating cost control methodologies and marketing strategies helped Angelo ascend the ladder in some of the largest brands in the Chicago area.
  • Steve Coppolillo: Is a 35 year seasoned culinary veteran and an American Culinary Foundation award winner! As the cofounder of CHC Restaurants Group and the President of Culinary Operations, Steve brings his rich Italian heritage and extensive leadership experience in corporate kitchens to the back of the house at Rosebud Steakhouse. Steve’s experience of opening and managing hundreds of restaurant kitchens and corporate commissaries, has led to creating a unique culinary line up that has captivated diners for years and is setting trends for years to come.

The Secret to Our Success: Steaks, Sizzle, and More

What sets Rosebud Steakhouse apart? It’s a perfect blend of tradition and innovation. Our menu proudly features USDA Prime Linz Heritage Angus steaks, meticulously dry and wet-aged to perfection. But our offerings extend beyond steaks—our seafood, sides, and desserts are crafted to impress, ensuring there’s something delightful for every palate.

From our original location near Chicago’s historic Magnificent Mile on Walton St., Rosebud Steakhouse has expanded to multiple locations in Chicago, Munster,  Wheeling and Southlake, TX. Despite our growth, we’ve retained our charm and unwavering commitment to an unparalleled dining experience. Each location carries the magic of the original Rosebud Steakhouse, making every visit feel like home.

Events and Celebrations: Where Memories Are Made

Rosebud Steakhouse is more than just a dining venue; it’s a premier, boutique space for special occasions. From intimate gatherings to grand celebrations, our steakhouse has hosted countless memorable events. Whether you’re planning a wedding, corporate event, or family gathering, Rosebud Steakhouse offers private and semi-private dining options to create lasting memories.

  • Weddings: Exchange vows in an atmosphere of timeless elegance.
  • Corporate Events: Impress your clients and colleagues with a sophisticated setting and a delectable menu.
  • Family Gatherings: Celebrate life’s milestones with those who matter most.

Join Us in Celebration

As we commemorate 25 years of Rosebud Steakhouse in Chicago, the enduring legacy of Angelo Eliades and Steve Coppolillo continues to thrive. Their unwavering commitment to excellence has made Rosebud a beloved institution and a must-visit destination for food lovers.

Whether you’re a loyal customer or visiting for the first time, discover the magic of Rosebud Steakhouse by visiting www.rosebudsteak.com or www.chcrestaurants.com. Cheers to 25 more years of culinary brilliance and exceptional service!

Sizzling News: Rosebud Steakhouse Prepares to Make Waves in Southlake, TX!

A New Culinary Destination Beckons

Get ready, Southlake, TX! A culinary titan is about to touch down, bringing with it a promise of exquisite flavors and an unforgettable dining experience. Rosebud Steakhouse, a name synonymous with premium steaks and culinary excellence, is expanding its horizons and setting its sights on our vibrant community. This isn’t just a restaurant opening; it’s an event that steak lovers and foodies alike will be talking about for months to come. Let’s dive into what makes this steakhouse a must-visit destination!

Take a look at what Southlake Style had to say about the newest addition to District 114!

Rosebud Steakhouse Coming To Southlake

The fine dining restaurant will be the franchise’s first foray into Texas.

by 

Southlake will be welcoming a new white-tablecloth steakhouse by next year.

Read The Full Article Here: https://www.southlakestyle.com/food/openings-closings/rosebud-steakhouse-coming-to-southlake/

The 25 Year Legacy of Rosebud Steakhouse

Rosebud Steakhouse isn’t just any steakhouse. It’s a 25 year, Chicago-based institution with a rich history of serving mouth-watering steaks that leave patrons coming back for more. Founded on the principles of quality and hospitality, Rosebud Steakhouse has carved a niche for itself in the culinary world. With an emphasis on scratch kitchen comfort food, every dish is a testament to their commitment to excellence.

From Chicago, IL to Munster, IN and now to Southlake TX, Rosebud Steakhouse’s journey has been nothing short of phenomenal. Their partnership with Linz Heritage Angus Beef ensures that each cut of meat is of the highest quality, making every meal an experience to cherish. The anticipation in Southlake is palpable, and for good reason!

But Rosebud Steakhouse doesn’t just stop at steaks. Their menu is a perfect mix of traditional and contemporary dishes, all crafted with love and precision. It’s this dedication to culinary artistry that sets them apart and makes them a favorite among food enthusiasts.

A Perfect Partnership

One of the standout features of Rosebud Steakhouse is its commitment to sourcing local ingredients. Their partnership with Meats by Linz ensures that the steaks are USDA Prime Linz Heritage Angus, their dedication to quality is evident in every bite.

Texas is known for its rich agricultural heritage, and Rosebud Steakhouse will take full advantage of the relationship with Meats by Linz sourcing the best cuts to ensure that their dishes are as fresh and flavorful as possible.

And let’s not forget about their dry and wet-aged cuts. These steaks are a testament to patience and craftsmanship, delivering flavors that are both robust and nuanced. It’s this attention to detail that makes Rosebud Steakhouse a cut above the rest.

The Creative Hospitality Concepts Touch

Behind every great restaurant is a team of creative minds and Rosebud Steakhouse is no exception. Brought to you by Creative Hospitality Concepts, their vision and expertise are evident in every aspect of the dining experience. From the ambiance to the menu, every detail is carefully curated to offer patrons something truly special.

The concept of a scratch kitchen comfort food restaurant is at the heart of Rosebud Steakhouse’s offerings. By focusing on fresh, local ingredients and time-honored recipes, they create dishes that are both familiar and innovative. It’s this blend of tradition and creativity that sets them apart.

And let’s not overlook the role of hospitality. At Rosebud Steakhouse, every guest is treated like family. From the moment you walk in, you’re greeted with warmth and friendliness, making your dining experience all the more enjoyable.

Join the Rosebud Steakhouse Family – Now Hiring!

Are you passionate about food and hospitality? Rosebud Steakhouse Southlake, TX, is looking for talented individuals to join their team. With positions available in various roles, it’s an opportunity to be part of something special and contribute to the success of a renowned establishment.

Working at Rosebud Steakhouse isn’t just about a job; it’s about being part of a family. Their team is dedicated to excellence and they value each member’s contributions. It’s this supportive and collaborative environment that makes Rosebud Steakhouse a great place to work.

So, if you’re ready to take your career to the next level and be part of a dynamic team, Rosebud Steakhouse is the place for you. With opportunities for growth and development, it’s a chance to turn your passion into a rewarding career.

Rosebud Steakhouse Southlake, Texas is part of the CHC Restaurant Group.

Click Here To Apply: https://chcrestaurants.com/apply/

The Sports Rewind: The Grand Opening of Rosebud Steakhouse in Wheeling with Angelo Eliades

Join us on this exciting episode of The Sports Rewind as we welcome Angelo Eliades, President and COO of CHC Restaurant Group!
Angelo shares exclusive insights about the grand opening of Rosebud Steakhouse in Wheeling, a culinary gem set to delight steak lovers and food enthusiasts alike. Discover the inspiration behind this iconic brand, what guests can expect from the menu, and the vision for Rosebud Steakhouse in the community.
Don’t miss this chance to hear from one of the industry’s leaders about this exciting new chapter! Tune in now!

Chicago’s Rosebud Steakhouse Will Debut Its First Texas Outpost in Southlake

Steakhouse Southlake

Southlake will soon welcome a new, white-tablecloth steakhouse to town. Rosebud Steakhouse will open at 2102 East State Highway 114 in Southlake’s District 114 development in early January 2025. It marks the fourth Rosebud for Chicago-based Creative Hospitality Concepts Restaurant Group (CHC) and their first foray into Texas, but they have big plans for more in the Lone Star State.

Angelo Eliades, CEO of CHC, tells PaperCity Fort Worth that the original Rosebud Steakhouse opened in 2000, “just off Michigan Avenue,” one block east of the Magnificent Mile. An expansion to Munster, Indiana followed it, and the third outpost will open in Wheeling, Illinois in a couple of weeks.

“We originally looked for a location in downtown Dallas, but once we saw the Southlake space, we just fell in love with it,” Eliades says. “And the community has been very welcoming.”

Angelo Eliades and his business partner Steve Coppolillo began serving prime steak by their exclusive purveyor Meats by Linz, and they’ve never looked back.

“Fred Linz has become a great friend of ours,” Eliades tells us. “We have a similar philosophy.” Linz Heritage Angus is USDA Prime, and a family-owned business, now run by its third generation ― leveraging their butchering and aging expertise. It’s a difference Eliades says you can taste.

“We’ve taken the classic Chicago steakhouse and modernized it,” he says. “At Rosebud Steakhouse, with a sleek, upscale feel. To the right of the entrance, we have a great island-shaped bar, and the dining room seats 200 people.”

Get Tailgate Ready

The new restaurant will also have private dining for fifty and a covered patio with seating for 150. It will include heating and cooling, plus a retractable closure to enjoy all that North Texas weather can dish out.

Rosebud Steakhouse will take over the ground level of the mixed-use development known as District 114, which comes complete with a green space and patio view of the gleaming, stainless steel sculpture of a dragon, which is the Southlake Carroll High School mascot.

District 114, by Medici Development Partners, is adjacent to State Highway 114. The four-story building anchors the Kimball Park development. It adds to Southlake’s growing dining scene, as Pacific Table recently opened another new dining experience to the bustling community.
Rosebud steakhouse

How Would You Like Your Steak?

Eliades says CHC’s other concepts include Coppolillo’s Italiano, where you’ll find a mostly Italian menu along with a few steaks. Likewise, Rosebud Steakhouse serves mostly steaks, with a few Italian dishes on its menu, including rigatoni vodka, and chicken parmesan ― for a truly Chicago steakhouse experience.

For starters, Southlake diners can share an order of Maryland crabcakes, lamb lollipops, oysters on the half shell, or what they call Fork and Knife Bacon. Salads include the Prime wedge, a Ceasar, and a classic caprese.

The bar will be well-stocked with wines by the bottle and a large selection poured by the glass, as well as some 18 types of aged Scotch on the shelf, and a lush collection of bourbons, whiskeys, and ryes.

The house steak dish is a 22-ounce, Chicago-cut, bone-in ribeye. But, there is an array of wet-aged steaks from strip to mignon, and filet ― and your choice of enhancements from surf and turf Oscar to truffle butter, and bordelaise.

There are also two types of 40-day dry-aged steaks on the menu ― a 16-ounce Kansas City strip and a 20-ounce cowboy cut bone-in ribeye. Pescatarians will enjoy their choice of salmon, sea bass, or sole specialties.

CHC has plans to open more locations soon. They’ll land in Naples, Florida; Nashville, Tennessee; Scottsdale, Arizona; and Indianapolis, Indiana next.

And, Eliades tells PaperCity that they are looking to open three to four more locations in Texas in the next two to three years. A new concept called Prime 192 (named after the address of their first restaurant) could see a Houston opening, while Fort Worth and San Antonio are also on their radar. Stay updated on our latest news and announcements by following us on Facebook.

Munster’s Tuesdays Just Got Terrific with Rosebud Steakhouse

fine dining experience

Looking for a fine dining experience on a Tuesday in Munster, Indiana? Look no further than Rosebud Steakhouse! While many restaurants in Munster are closed on Tuesdays, Rosebud Steakhouse is open and ready to make your Tuesdays terrific.

Nestled in the heart of Munster, Rosebud Steakhouse offers an exceptional dining experience every day of the week, including the often overlooked Tuesday. Our chefs serve only the finest cuts of steak, perfectly paired with wines that delight your taste buds.

What sets Rosebud Steakhouse apart from other dining options in Munster is our commitment to excellence in both food and service. On Tuesdays, we’re proud to offer the same high-quality experience that our guests have come to expect, ensuring that your midweek meal is anything but ordinary. Whether you’re celebrating a special occasion or simply looking for a delicious meal to brighten up your Tuesday, Rosebud Steakhouse is the place to be.

So why settle for less than amazing, just because it’s Tuesday? Treat yourself to an unforgettable dining experience at Rosebud Steakhouse in Munster, Indiana, where Tuesdays are truly terrific. Make a reservation today and discover why Rosebud Steakhouse is the go-to destination for a perfect Tuesday night out!

Join us next Tuesday and turn an ordinary day into something extraordinary at Rosebud Steakhouse.

RBS WGN TV Segment

Chef Steve

Check out Executive Chef Steve Coppolillo and Brian Abbott, of CHC Restaurants’ grilling tips and tricks segment on WGN. As seasoned professionals in the kitchen, Chef Steve and Brian bring a wealth of expertise and passion to the grill, offering viewers insider secrets to elevate their outdoor cooking game. From mastering the perfect sear to infusing flavors that tantalize the taste buds, join these two as they ignite the flames of culinary creativity, turning ordinary backyard cookouts into extraordinary feasts. Tune in to WGN to fire up your grilling skills with Chef Steve Coppolillo and Brian Abbott, and prepare to impress your guests with each savory bite.