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A Rare Steakhouse, Well Done.

Rosebud Steakhouse, Chicago & Munster

Rosebud Steakhouse prides itself in creating a true Chicago steakhouse experience for all of its guests. We offer superior quality, dry and wet aged cuts that are locally sources in the Midwest by Linz Heritage Angus Beef. Visit our original location in Chicago, or brand new location in Munster, Indiana.

Five years ago during the pandemic…Angelo Eliades and Steve Coppolillo purchased the Rosebud Steakhouse on Walton St. with the following message to the community and...
A New Culinary Destination Beckons Get ready, Southlake, TX! A culinary titan is about to touch down, bringing with it a promise of exquisite flavors...
In a world where culinary artistry meets leadership, few stand out like Chef Steve Coppolillo. His journey through the gastronomic landscape has not only enthralled foodies but...
The ACF Chefs of Northwest Indiana’s Annual President’s Award Gala is just around the corner, and the registration deadline is Wednesday January 22nd, 2025. Event Date:...
When it comes to savoring a perfectly cooked steak, Rosebud Steakhouse has strict culinary standards that produce excellent plates. Our steaks don’t just satisfy; they...
At Rosebud Steakhouse, we believe that dining out should be more than just a meal—it should be an unforgettable experience. That’s why we’ve built our...
At Rosebud Steakhouse, we believe every meal should be a masterpiece, which is why we’ve partnered with Meats by Linz, one of the most respected...

Special Events

Ask us about hosting your next private event or special occasion! Rosebud Steakhouse is the perfect place to celebrate from small get togethers to big receptions. 

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.

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The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.

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One cannot think well, love well, sleep well, if one has not dined well.

- V. Woolf

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