Rosebud Steakhouse — Wheeling, IL

Wheeling

About Rosebud Steakhouse Wheeling

Rosebud Steakhouse is thrilled to announce that its highly anticipated location in Wheeling’s premier luxury community, UPTOWN 500, is officially open!

Located at 502 W Dundee Rd in Wheeling, Illinois, this new Rosebud Steakhouse brings its signature fine dining experience to the heart of Wheeling.

The restaurant has seating for approximately 200 guests, offering a lively and engaging atmosphere. Inside, guests can also enjoy private and semi-private dining options, a spacious bar with ample seating, live entertainment, and an impressive wine wall that houses hundreds of rare vintages along with wines perfect for everyday enjoyment.

Come visit us today and experience the celebrated Rosebud Steakhouse in Wheeling!

Address

502 W Dundee Rd, Wheeling, IL 60090

Hours

Monday-Thursday: 3pm to 10pm

Friday & Saturday: 3pm to 11pm

Sunday: 3pm to 10pm

Parking

Parking is available.

Rosebud Steakhouse Wheeling nightly specials

Nightly Specials

  • Monday: Pasta Night
    all pastas on the menu $20
  • Tuesday: Girls Night Out
    women get 25% off on select menu & drink items
  • Wednesday: Wine Down Wednesday
    1/2 price off all wines served BTG and select premium wines
  • Thursday: Steak Night
    our featured Chicago Cut steak $39
  • Friday: Date Night
    prefix dinner for two
  • Saturday: Coming soon! Retro Steak Night
    Featuring a DJ and dancing at the bar area. Stay tuned for more information!
Rosebud Steakhouse Wheeling Neighborhood Table menu

Welcome to our Everyday
Neighborhood Table

Good food brings good neighbors together. Here in Wheeling we are offering a thank you to our community and a way of giving back.

Come enjoy our 3-course Neighborhood Table every evening from 3pm – 6pm at $39/person.

Your Neighborhood Table

3 courses, $39 per person. Available 7 days a week, 3:00 PM – 6:00 PM.

First Course (choice of one)

  • Prime Wedge: lettuce wedge, tomatoes, bacon, blue cheese, house dressing
  • Classic Caprese: fresh mozzarella, vine ripe tomatoes, basil, olive oil
  • Nani’s Meatball Salad: house meatballs, mixed greens, tomatoes, red onion, shaved parmesan, Italian dressing
  • Prime Chopped Salad: chopped greens, salami, provolone, tomatoes, red onion, chickpeas, house vinaigrette
  • Jalapeño Corn Chowder: roasted corn, jalapeños, cream, smoked bacon
  • Classic Caesar Salad: crisp romaine, parmesan, garlic croutons, caesar dressing

Second Course (choice of one)

  • Boneless Ribeye Oscar: topped with asparagus, lump crab meat, béarnaise sauce
  • Peppercorn Beef Tenderloin: brandy peppercorn sauce
  • Salmon Picatta: lemon, capers, white wine, butter
  • Rigatoni alla Vodka with Chicken: creamy vodka sauce, parmesan
  • Chicken Marsala: wild mushrooms, marsala wine sauce
  • Berkshire Pork Chop Vesuvio: garlic, rosemary, white wine, served with roasted potatoes

Premium Entrée Upgrades

  • Asian Sea Bass +$15: soy ginger glaze, crispy vegetables
  • New York Strip Steak +$20: charred, herb butter
  • Filet Mignon +$21: center cut, grilled to perfection

Third Course (choice of one)

  • Key Lime Pie: graham cracker crust, whipped cream
  • Blueberry Cheesecake: fresh blueberries, graham crust
  • Butter Cake: warm, rich, with vanilla bean ice cream
  • Carrot Cake: cream cheese frosting, candied walnuts
  • Tiramisu: espresso soaked ladyfingers, mascarpone cream, cocoa

Our Steaks

Rosebud Steakhouse proudly serves only the finest USDA Prime Linz Heritage Angus steaks that are aged to perfection. These Prime cuts are sourced from black Angus cattle that are locally raised right here in the Midwest.
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The Linz Heritage

For two centuries, Chicago has been recognized around the world as the heart of the United States’ meat industry. Originally a hub for slaughter and distribution, Chicago’s meat industry has today evolved into a center for steak cutting and distribution. With modern technology, an abundance of skilled meat cutters, and large, decades-old companies like Meats by Linz, Chicago has maintained its reputation as the premier source of fine cut steaks and chops for restaurants around the world.

Three Generations Of Quality

Today, Meats by Linz – owned and operated by the third consecutive generation of the Linz family – strives to perfect its workmanship and refine its ever growing national and international distribution operations. While some companies are satisfied with the normal NAMP cutting specifications, Meats by Linz goes several steps beyond by seeking exceptionalism through our “Chicago Trim” standard. Our customers notice the difference – Meats by Linz Steaks and Chops are in high demand across the country and around the world.
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Proper Attire Required >>