Events And News
A Seasonal Steak Playbook By Chef Steve Coppolillo – Co-Founder, Owner, & CCO Steak is timeless. The plate doesn’t have to be. If you want...
The Role of Leadership Across CHC Restaurants By Angelo Eliades – Founder, Owner, President & COO Across CHC Restaurants—Rosebud Steakhouse, Coppolillo’s Italian Steakhouse, and...
Congratulations to Chef Brian Abbott on the ACF “Cutting Edge Award” Big congratulations are in order for Chef Brian Abbott, who has earned the American...
Wine Down Wednesdays at Rosebud Steakhouse (Wheeling): Your Midweek Reset Wednesdays were made for unwinding—and Rosebud Steakhouse in Wheeling is making it even easier...
Tuscany vs. Sicily: How Regional Italy Inspires the Sauces & Sides We Craft By Steve Coppolillo, Owner & CCO, CHC Restaurant Group Italian cuisine isn’t...
Easter Sunday is made for gathering. It’s a day that calls for a little extra—an elevated meal, a table full of your favorite people, and...
SouthShore Restaurant Week at Rosebud Steakhouse Munster Only: A $60 Dinner Worth Planning For SouthShore Restaurant Week is the perfect excuse to turn a “we...
Culture Is the Foundation: Why Restaurant Culture Matters as Much as the Bottom Line By Angelo Eliades – Founder, Owner, President & COO In the...
February Is for Lovers: Why Love, Giving, and Dining Right Matter More Than Ever By Steve Coppolillo, Owner & CCO, CHC Restaurant Group February has...
Why a True Team Starts with a Shared Goal — And a Shared Dollar By Owner and CEO Angelo Eliades In our restaurants, teamwork isn’t...
Steak Doneness, Resting, and Why Temperature Matters By Owner and COO Chef Steve Coppolillo A great steak isn’t luck—it’s control. When someone says “medium-rare,” they’re...
Join the CHC Loyalty Program! Earn Rewards Every Time You Dine At CHC, we believe loyalty should be rewarded! Our Loyalty Program is designed to...