Okay, so February is the month when we all get a little mushy or soft, but it is for good reason…Valentine’s Day is right around the corner. I get asked all the time what my favorite times or holidays are to be in the kitchen, and hands down- it is Valentine’s Day! So please sit back and let me tell you why…

Valentine’s Day is a time of love, passion and celebration- and it’s no different in the restaurant. From the delicious dishes to the passionate people who serve them, there’s something special about Valentine’s Day that brings out the best in everyone. I love seeing couples come in with smiles on their faces, excited to share a special evening together.

In the restaurant industry, we manage most holidays through ‘mini-explosions’. We bond with our team over the pressure of achieving perfection on the customer’s clock. These moments enable us to serve the customer. However, my limited interaction with them prevents me from satisfying my craving for it.

The regulars and the new customers that just want to connect with the kitchen to enhance or complete their experience with us. Don’t get the opportunity too because of the high volume and fast pace. I am driven by this, and when I truly need to to “Recharge The Batteries or Fill The Tank”. our customers and regulars keep me doing what I do daily. Please don’t get me wrong, Valentine’s Day is busy as well, but it is different. The mood lightens, and our customers and ambiance become very relaxed. I catch longing looks over our linguini and lobster at every turn. People are smiling, happy, and truly in love with each other and our restaurant.

Valentine’s Day in the restaurant creates a special experience that people will remember for years to come. It’s a day when couples express their love through delicious food and drinks, surrounded by others who share their feelings for each other and our restaurant.

Hugs and Kisses,

-Chef Steve Copolillo, Owner and Operator