SouthShore Restaurant Week at Rosebud Steakhouse Munster Only: A $60 Dinner Worth Planning For
SouthShore Restaurant Week is the perfect excuse to turn a “we should go soon” into a reservation—and Rosebud Steakhouse is coming in strong with a $60 dinner menu that hits all the comfort-food notes with steakhouse-level polish.
From Feb. 23 – Mar. 8, you can build a full, multi-course night out by choosing your favorites across starters, appetizers, entrées, accompaniments, and dessert. Here’s what’s on the menu—and how to make the most of it.
The $60 Dinner: How It Works
Your Restaurant Week dinner at Rosebud Steakhouse includes:
- Starter (choose one)
- Appetizer (choose one)
- Entrée (choose one)
- Accompaniment (choose one)
- Dessert (choose one)
It’s a choose-your-own lineup that lets you keep it classic, go bold, or split choices at the table to try more.
Start Strong: Starters
Kick things off with something crisp or cozy:
- Caesar Salad: A steakhouse staple—fresh, savory, and the perfect opener.
- Jalapeño Corn Chowder: Creamy comfort with a little heat. If you’re dining on a cold night, this is the move.
Next Up: Appetizers
This is where the table starts leaning in. Choose one:
- Signature Meatball: Rich, hearty, and built for people who appreciate a classic done right.
- Bruschetta: Bright, fresh, and a great contrast if you’re going heavier on the entrée.
- Sausage & Peppers: A bold, savory option that feels like a warm-up to an Italian steakhouse feast.
The Main Event: Entrées
This is the heart of the Restaurant Week experience—five entrées, five different vibes:
- Chicken Calabrese: Flavor-forward and satisfying without being too heavy.
- Short Rib Bolognese: Deep, slow-cooked comfort. If you want “treat-yourself” energy, start here.
- Salmon Piccata: Bright, lemony, and elegant—perfect if you want something lighter but still special.
- Dual Beef Medallions: For the steakhouse purist. Tender, classic, and exactly what you came for.
- Rigatoni Vodka: Creamy, craveable, and always a crowd-pleaser.
Choose Your Side: Accompaniments
One accompaniment, but no wrong answers:
- Truffle Tater Tots: A little indulgent, a lot addictive.
- Mashed Potatoes: The classic steakhouse side—smooth, rich, and comforting.
- Corn Off the Cobb: Sweet, simple, and a great balance to richer entrées.
- Sautéed Mushrooms: Savory and earthy—especially great with beef.
Finish Sweet: Dessert
End the night with something celebratory:
- Gelato (Vanilla or Sea Salt Caramel): Clean, creamy, and perfect if you want a lighter finish.
- Celebration Carrot Cake: A classic “one more bite” dessert that’s made for sharing.
A Few Pairing Ideas (If You Want a Game Plan)
Not sure how to build your perfect lineup? Here are a few crowd-favorite combos:
- The Steakhouse Classic: Caesar Salad + Signature Meatball + Dual Beef Medallions + Mashed Potatoes + Carrot Cake
- The Comfort-Forward Night: Jalapeño Corn Chowder + Sausage & Peppers + Short Rib Bolognese + Truffle Tater Tots + Sea Salt Caramel Gelato
- The Lighter (But Still Special) Pick: Caesar Salad + Bruschetta + Salmon Piccata + Sautéed Mushrooms + Vanilla Gelato
Make It a Restaurant Week to Remember
Restaurant Week is about trying something new—or revisiting a favorite with a little extra excitement. Rosebud Steakhouse’s $60 dinner menu makes it easy to build a full experience without overthinking it.
Ready to plan your night out? Visit RosebudSteak.com for details and to make your reservation.
Dine-In Only | No Substitutions | No Additions
