There’s something special about Sundays at Rosebud Steakhouse Southlake. From 11am to 3pm, our acclaimed steakhouse transforms into the ultimate brunch destination, offering a menu that seamlessly blends classic comfort with modern culinary flair.
Starters to Set the Mood
Begin your brunch journey with our irresistible starters. Satisfy your sweet tooth with a warm Raspberry Rugelach or a decadent Cinnamon Roll topped with cream cheese fondant and Texas pecans. For a savory twist, try the BLT Mozzarella Skewers—a fresh mix of romaine, heirloom tomatoes, bacon lardon, and pesto mayo. Or keep it simple with our Banana Bread (served with honey butter) and Blueberry Muffin (sprinkled with cinnamon sugar).
Entrees That Impress
Our entree selection is where brunch dreams come true. Whether you crave something sweet or savory, you’ll find your perfect match:
- Cannoli French Toast: Vanilla mascarpone, chocolate chips, toasted pistachios, and pomegranate arils come together for a truly unique treat.
- Spinach-Feta Frittata: Arugula, heirloom tomato, and agrumato lemon oil elevate this vegetarian classic.
- Chicken Fried Steak: Served with country style jalapeño gravy and a sunny-side egg—comfort food at its finest.
- Crab Cake Benny: Dressed greens, sun-dried tomato, and hollandaise sauce make this a seafood lover’s favorite.
- Braised Bacon & Eggs: Confit slab bacon, creamy polenta, hot honey, and quail eggs for a rich, savory experience.
- Fruit & Granola Bowl: A lighter option with local honey, granola crumble, and mint pesto.
- Steakhouse Hash: Filet mignon, poblano peppers, red onion, hash browns, and a sunny-side egg—the ultimate brunch power plate.
- Limoncello Cured Salmon: Everything bagel, lemon caper cream cheese, frisée salad, and red onion for a refreshing bite.
- Brunch Burger: Arugula, caramelized onion, bacon jam, and a fried egg—brunch meets burger bliss.
- Steak & Eggs: 12oz. dry aged ribeye, jalapeño hash browns, and sunny-side egg for those who want it all.
- Avocado & Egg Toast: Egg stuffed sourdough, avocado, heirloom tomato relish, and sea salt—a modern classic.
- Polenta & Prawns: Roasted corn relish, poached egg, and chili oil for a bold, flavorful finish.
Sides to Share (Or Savor Solo)
No brunch is complete without the perfect side. Choose from Apple Chicken Sausage, Jalapeño Hash Browns, Buttermilk Biscuit with Chorizo Gravy, Assorted Berries, or Nueske Bacon. Each one is crafted to complement your main dish—or to enjoy all on its own.
Make Your Sunday Unforgettable
Whether you’re celebrating a special occasion or simply indulging in a leisurely meal, Rosebud Southlake’s Sunday Brunch is designed to delight. Bring your friends, your family, or just your appetite, and let us treat you to a brunch experience you won’t forget.
Reserve your table today and make Sunday the highlight of your week.
For more details and reservations, visit rosebudsteak.com.
