Skip to content
restaurant

What I “LOVE” about Valentine’s Day At The Restaurant!

Okay, so February is the month when we all get a little mushy or soft, but it is for good reason…Valentine’s Day is right around the corner. I get asked all the time what my favorite times or holidays are to be in the kitchen, and hands down- it is Valentine’s Day! So please sit back and let me tell you why…

Valentine’s Day is a time of love, passion and celebration- and it’s no different in the restaurant. From the delicious dishes to the passionate people who serve them, there’s something special about Valentine’s Day that brings out the best in everyone. I love seeing couples come in with smiles on their faces, excited to share a special evening together.

Valentine’s Day: Passion, Pressure, Perfection, Love!

I love watching as we present each dish with care and thoughtfulness, as if we made it with love itself. And I love seeing the look of joy on people’s faces when they take that first bite of their favorite dish or enjoy sipping a glass of champagne or wine. Valentine’s Day in the restaurant is truly an experience like no other – one full of romance, passion, and most importantly, love!

In the restaurant industry, we manage most holidays through ‘mini-explosions’. We bond with our team over the pressure of achieving perfection on the customer’s clock. These moments enable us to serve the customer. However, my limited interaction with them prevents me from satisfying my craving for it.

The regulars and the new customers that just want to connect with the kitchen to enhance or complete their experience with us. Don’t get the opportunity too because of the high volume and fast pace. I am driven by this, and when I truly need to to “Recharge The Batteries or Fill The Tank”. our customers and regulars keep me doing what I do daily. Please don’t get me wrong, Valentine’s Day is busy as well, but it is different. The mood lightens, and our customers and ambiance become very relaxed. I catch longing looks over our linguini and lobster at every turn. People are smiling, happy, and truly in love with each other and our restaurant.

Valentine’s Day in the restaurant creates a special experience that people will remember for years to come. It’s a day when couples express their love through delicious food and drinks, surrounded by others who share their feelings for each other and our restaurant.

Hugs and Kisses,

-Chef Steve Copolillo, Owner and Operator

Recent

Welcome to Rosebud Steakhouse, where fine dining meets an exquisite wine selection to create an unforgettable culinary experience. Choosing the right wine to complement your...
As warmer weather approaches and patio season beckons, there’s no better time to experience the unparalleled elegance and exquisite flavors of Rosebud Steakhouse. Nestled in...
Check out Executive Chef Steve Coppolillo and Brian Abbott, of CHC Restaurants’ grilling tips and tricks segment on WGN. As seasoned professionals in the kitchen,...
When it comes to hosting a memorable event, from intimate gatherings to grand celebrations, choosing the right venue sets the tone for success. At Rosebud...
Christmas Eve Bliss: Make this Christmas Eve memorable by indulging in a feast of flavors at Rosebud Steakhouse. With locations in Chicago, IL, and Munster,...
As the temperatures drop and winter whispers its arrival, our bodies seek comfort in the form of hearty, warming foods. It’s no secret that what...