Southlake will soon welcome a new, white-tablecloth steakhouse to town. Rosebud Steakhouse will open at 2102 East State Highway 114 in Southlake’s District 114 development in early January 2025. It marks the fourth Rosebud for Chicago-based Creative Hospitality Concepts Restaurant Group (CHC) and their first foray into Texas, but they have big plans for more in the Lone Star State.

Angelo Eliades, CEO of CHC, tells PaperCity Fort Worth that the original Rosebud Steakhouse opened in 2000, “just off Michigan Avenue,” one block east of the Magnificent Mile. An expansion to Munster, Indiana followed it, and the third outpost will open in Wheeling, Illinois in a couple of weeks.

“We originally looked for a location in downtown Dallas, but once we saw the Southlake space, we just fell in love with it,” Eliades says. “And the community has been very welcoming.”

Angelo Eliades and his business partner Steve Coppolillo began serving prime steak by their exclusive purveyor Meats by Linz, and they’ve never looked back.

“Fred Linz has become a great friend of ours,” Eliades tells us. “We have a similar philosophy.” Linz Heritage Angus is USDA Prime, and a family-owned business, now run by its third generation ― leveraging their butchering and aging expertise. It’s a difference Eliades says you can taste.

“We’ve taken the classic Chicago steakhouse and modernized it,” he says. “At Rosebud Steakhouse, with a sleek, upscale feel. To the right of the entrance, we have a great island-shaped bar, and the dining room seats 200 people.”

Get Tailgate Ready

The new restaurant will also have private dining for fifty and a covered patio with seating for 150. It will include heating and cooling, plus a retractable closure to enjoy all that North Texas weather can dish out.

Rosebud Steakhouse will take over the ground level of the mixed-use development known as District 114, which comes complete with a green space and patio view of the gleaming, stainless steel sculpture of a dragon, which is the Southlake Carroll High School mascot.

District 114, by Medici Development Partners, is adjacent to State Highway 114. The four-story building anchors the Kimball Park development. It adds to Southlake’s growing dining scene, as Pacific Table recently opened another new dining experience to the bustling community.

How Would You Like Your Steak?

Eliades says CHC’s other concepts include Coppolillo’s Italiano, where you’ll find a mostly Italian menu along with a few steaks. Likewise, Rosebud Steakhouse serves mostly steaks, with a few Italian dishes on its menu, including rigatoni vodka, and chicken parmesan ― for a truly Chicago steakhouse experience.

For starters, Southlake diners can share an order of Maryland crabcakes, lamb lollipops, oysters on the half shell, or what they call Fork and Knife Bacon. Salads include the Prime wedge, a Ceasar, and a classic caprese.

The bar will be well-stocked with wines by the bottle and a large selection poured by the glass, as well as some 18 types of aged Scotch on the shelf, and a lush collection of bourbons, whiskeys, and ryes.

The house steak dish is a 22-ounce, Chicago-cut, bone-in ribeye. But, there is an array of wet-aged steaks from strip to mignon, and filet ― and your choice of enhancements from surf and turf Oscar to truffle butter, and bordelaise.

There are also two types of 40-day dry-aged steaks on the menu ― a 16-ounce Kansas City strip and a 20-ounce cowboy cut bone-in ribeye. Pescatarians will enjoy their choice of salmon, sea bass, or sole specialties.

CHC has plans to open more locations soon. They’ll land in Naples, Florida; Nashville, Tennessee; Scottsdale, Arizona; and Indianapolis, Indiana next.

And, Eliades tells PaperCity that they are looking to open three to four more locations in Texas in the next two to three years. A new concept called Prime 192 (named after the address of their first restaurant) could see a Houston opening, while Fort Worth and San Antonio are also on their radar. Stay updated on our latest news and announcements by following us on Facebook.

Looking for a fine dining experience on a Tuesday in Munster, Indiana? Look no further than Rosebud Steakhouse! While many restaurants in Munster are closed on Tuesdays, Rosebud Steakhouse is open and ready to make your Tuesdays terrific.

Nestled in the heart of Munster, Rosebud Steakhouse offers an exceptional dining experience every day of the week, including the often overlooked Tuesday. Our chefs serve only the finest cuts of steak, perfectly paired with wines that delight your taste buds.

What sets Rosebud Steakhouse apart from other dining options in Munster is our commitment to excellence in both food and service. On Tuesdays, we’re proud to offer the same high-quality experience that our guests have come to expect, ensuring that your midweek meal is anything but ordinary. Whether you’re celebrating a special occasion or simply looking for a delicious meal to brighten up your Tuesday, Rosebud Steakhouse is the place to be.

So why settle for less than amazing, just because it’s Tuesday? Treat yourself to an unforgettable dining experience at Rosebud Steakhouse in Munster, Indiana, where Tuesdays are truly terrific. Make a reservation today and discover why Rosebud Steakhouse is the go-to destination for a perfect Tuesday night out!

Join us next Tuesday and turn an ordinary day into something extraordinary at Rosebud Steakhouse.

Check out Executive Chef Steve Coppolillo and Brian Abbott, of CHC Restaurants’ grilling tips and tricks segment on WGN. As seasoned professionals in the kitchen, Chef Steve and Brian bring a wealth of expertise and passion to the grill, offering viewers insider secrets to elevate their outdoor cooking game. From mastering the perfect sear to infusing flavors that tantalize the taste buds, join these two as they ignite the flames of culinary creativity, turning ordinary backyard cookouts into extraordinary feasts. Tune in to WGN to fire up your grilling skills with Chef Steve Coppolillo and Brian Abbott, and prepare to impress your guests with each savory bite.

Rosebud Steakhouse is making news! Watch our segment on ABC 7 Chicago News below.

Rosebud Steakhouse proudly features alongside Chicago dining institutions like Smith & Wollensky, Harry Caray’s, and Kinzie Chophouse! On this top 10 list of steakhouses in Chicago you’ll find some of the best steak restaurants in the Midwest, and we’re excited to be included. Come see why Chef Steve Coppolillo has continued the tradition of world class steakhouses in the city of broad shoulders.. and prime cuts!

Restaurants in Chicago Make your reservations well in advance, as we fill up quickly at our Streeterville location. For those south of the city, our newest location in Munster offers the same top-quality steaks. Join us for one of the best steak menus in the Midwest. We’re excited to show you a fantastic culinary experience at Rosebud Steakhouse!

Planning a memorable dining experience in Chicago? Ensure you secure your reservations well in advance, especially if you plan to visit our bustling Streeterville location. Known for its vibrant atmosphere and impeccable service, Rosebud Steakhouse in Streeterville is a favorite among locals and visitors alike. Our reputation for serving some of the finest steaks in Chicago ensures that tables fill up fast, so booking ahead guarantees you won’t miss out on a night of culinary excellence.

Read the full article HERE.

Thank you to Chicago’s very own channel 9, from Chicago’s very own Steakhouse on Walton! Such an honor and we look forward to continuing to serve the best the city has to offer to our locals and visitors alike. When you dine at Rosebud Steakhouse, you’re family no matter where you’re from!

Read Article > 

Original Article on nwitimes.com by: Joseph S. Pete Oct 9, 2021 

Chicago’s high-end Rosebud Steakhouse is expanding to Munster.

The upscale steakhouse that specializes in white-tablecloth fine dining will open a new location in the Centennial Village development at Calumet Avenue and 45th Street, Town Manager Dustin Anderson said.

“Rosebud Steakhouse is indeed expanding to Munster, Indiana,” Anderson said. “We are thrilled that they’ve chosen our community and look forward to having them as our newest neighbor.”

Anderson mentioned that specific details like dining capacity, job numbers, and investment amount were not currently available.

The restaurant’s flagship location is at 192 E. Walton St. just off the Magnificent Mile in Chicago. Rosebud Steakhouse has the motto “a rare steakhouse well done.”

Rosebud Steakhouse owner, managing partner and corporate chef Steve Coppolillo, a Dyer resident who graduated from Lake Central High School and Purdue University Northwest in Hammond, posted Rosebud was coming soon to Munster

“Thank you to everyone for your continued support in making us successful,” he posted. “We truly have the best customers, love you all.”

Rosebud Steakhouse Menu and Wines

Rosebud Steakhouse’s menu in downtown Chicago includes 40-day dry-aged Kansas City strips and Cowboy Cut bone-in ribeyes, as well as a wide selection of wet-aged steaks like a New York strip, Delmonico ribeye, filet mignon, petit filet and bone-in filet. The featured steak is a 22-ounce Chicago Cut bone-in ribeye that sells for $68.

It’s supplied by Linz Heritage Angus outside of Crown Point, which provides beef to many high-end steakhouses in Chicago and across the country.

You can pair prime cuts of beef with high-end wine, available either by the glass or bottle. An extensive wine list encompasses varietals from Napa Valley, France, Italy, Spain and Argentina.

The menu also features lamb chops, veal chops, Berkshire pork chops, salmon, sea bass, Dover Sole, chicken, and pasta. A la carte sides include mashed potatoes, sauteed spinach, baked potatoes, steak fries, grilled asparagus, crispy Brussels sprouts with Nueske’s bacon, corn off the cob, sauteed mushrooms and onions, and truffle Parmesan tater tots.

Salads include steakhouse favorites like wedge and Ceasar. Rosebud Steakhouse also offers many appetizers such as oysters, shrimp cocktails with atomic horseradish, Maryland crab cakes, lamb chop lollipops and “knife and fork bacon.”

There also are a few sandwiches, including a dry-aged ribeye.

Centennial Village also hosts Kitaro Surf & Turf & Sushi, El Salto, The Simple Greek, and Harvest Room. A Chicago Tribune food critic declared Harvest Room’s original location in the south suburbs one of Chicagoland’s best restaurants.  Condos are currently under construction at the site, which is just north of Munster’s Centennial Park.