“Chef Steve Coppolillo began his culinary career early, at age 14, in his home kitchen in Dyer, Indiana. His mother’s homemade dishes became a canvas for his inspiration. He took the recipes he learned and challenged himself to find unusual, out-of-the-box ways to turn them into something extraordinary. He succeeded in spades.
His long professional career began with the Bob Evans restaurant chain which eventually led to several other culinary opportunities, including Bombay Bicycle Club, a Munster, Indiana restaurant that was popular in the ‘80s, followed by a stint at the Briar Ridge Country Club in Northwest Indiana…”
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