A Seasonal Steak Playbook

A Seasonal Steak Playbook By Chef Steve Coppolillo – Co-Founder, Owner, & CCO Steak is timeless. The plate doesn’t have to be. If you want steakhouse flavor without the “too heavy” finish, build the meal with three seasonal levers: produce, herbs, and acidity. Then choose a wine that supports the entire dish. Step 1: Add […]

Tuscany vs. Sicily: How Regional Italy Inspires the Sauces & Sides We Craft

Tuscany vs. Sicily: How Regional Italy Inspires the Sauces & Sides We Craft By Steve Coppolillo, Owner & CCO, CHC Restaurant Group Italian cuisine isn’t a single tradition—it’s a collection of regional identities. Coastlines and countrysides. Old-world techniques and local ingredients. Family recipes shaped by geography.   At CHC Restaurant Group, we take that seriously. […]

February Is for Lovers: Why Love, Giving, and Dining Right Matter More Than Ever

February Is for Lovers: Why Love, Giving, and Dining Right Matter More Than Ever By Steve Coppolillo, Owner & CCO, CHC Restaurant Group February has a certain kind of magic to it. It shows up every year with its familiar cast of characters—roses, reservations, candlelight, and that one friend who insists Valentine’s Day is a […]

Steak Doneness, Resting, and Why Temperature Matters

Steak Doneness, Resting, and Why Temperature Matters By Owner and COO Chef Steve Coppolillo A great steak isn’t luck—it’s control. When someone says “medium-rare,” they’re really talking about a temperature range (and the texture that comes with it). The key detail most people miss: the steak keeps cooking after you pull it, so doneness is […]

Sunday Brunch at Rosebud Southlake: A Culinary Experience from 11am to 3pm

There’s something special about Sundays at Rosebud Steakhouse Southlake. From 11am to 3pm, our acclaimed steakhouse transforms into the ultimate brunch destination, offering a menu that seamlessly blends classic comfort with modern culinary flair. Starters to Set the Mood Begin your brunch journey with our irresistible starters. Satisfy your sweet tooth with a warm Raspberry […]

CHC Restaurant Group Introduces Executive Chef Mario Hernandez

Leading Rosebud Steakhouse Southlake and Serving as Regional Corporate Chef For CHC Restaurant Group. Southlake, TX — CHC Restaurant Group is proud to announce Executive Chef Mario Hernandez as the culinary leader of Rosebud Steakhouse Southlake and Regional Corporate Chef for CHC Restaurant Group. Chef Hernandez’s journey—from Chicago’s kitchens to acclaimed destinations including the Culinary […]

The Guest Always Comes First: The CHC Restaurant Group Commitment

The Guest Always Comes First: The CHC Restaurant Group Commitment At CHC Restaurant Group, our philosophy is simple: the guest always comes first. Whether you’re savoring a classic steak at Rosebud Steakhouse, enjoying authentic Italian fare at Coppolillo’s Italian Steakhouse, or gathering with friends at Windy City Social, every detail is designed to deliver an […]

Exciting News: Rosebud Steakhouse Opens in Southlake, Texas This Thursday!

Rosebud Steakhouse, renowned for its USDA Prime Linz Heritage Angus steaks and exceptional dining experiences, is thrilled to announce the grand opening of its newest location in Southlake, Texas! Mark your calendars because this Thursday at 3 PM, the doors will officially open to welcome steak lovers and fine dining enthusiasts alike. A Legacy of […]

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